by Pilmico | Oct 20, 2025 | Flour
Bread may be simple–just flour and a few ingredients–yet it holds so much meaning. Across the world, bread has been a symbol of nourishment, and comfort.. This World Bread Day, we celebrate not only the food but also the traditions that rise with every loaf.In Asia,...
by Pilmico | Aug 13, 2025 | Flour
Manila, Philippines | August 2025—Pilmico Foods Corporation (Pilmico) and the Technical Education and Skills Development Authority (TESDA) have launched MasaGaling, a nationwide skills training program designed to uplift the baking industry in the Philippines.Seven...
by Pilmico | Jul 22, 2025 | Flour
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday celebration, a...
by Pilmico | Jun 10, 2025 | Advancing Business & Communities, Flour
In the heart of San Jose, Tarlac, a brighter future is beginning to rise, where livelihood meets purpose and dreams take shape through the comforting aroma of freshly baked bread. Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz Foundation Inc. formally...
by Pilmico | Jun 4, 2025 | Advancing Business & Communities, Economy & Governance, Feeds, Flour
Iligan City, Philippines—Pilmico Foods Corporation’s (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of operational excellence in the food manufacturing industry....
by Pilmico | Apr 4, 2025 | Advancing Business & Communities, Flour
Apr 2, 2025, Manila, Philippines – Pilmico Foods Corporation (Pilmico), an Aboitiz Foods Company, and the Technical Education and Skills Development Authority (TESDA) have renewed their partnership to elevate the expertise and skills of local bakers and trainers. This...
Recent Comments