by Pilmico | Oct 8, 2026 | Flour
Filipino baking is entering an exciting new era. Across the country and around the world, homegrown flavors like ube, coconut, and pandan are winning international acclaim—championed by a dynamic generation of bakers and pastry chefs who honor tradition while pushing...
by Pilmico | Oct 5, 2026 | Farms, Flour
MAKATI CITY, Philippines — Aboitiz Foods, through Pilmico Foods Corporation (Pilmico), and the Philippine Army have renewed their partnership under the Livelihood Assistance and Management Program (LAMP), reaffirming their shared commitment to equipping servicemen,...
by Pilmico | Aug 6, 2026 | Flour
Creating opportunities doesn’t end with teaching a new skill—it multiplies when knowledge is shared, sustained, and passed on. Pilmico Foods Corporation (Pilmico), an Aboitiz Foods company, believes that sustainable progress is built through collaboration. As...
by Pilmico | Jun 22, 2026 | Flour
Imagine baking a fresh batch of chocolate chip cookies using a recipe you have mastered. However, when you take your first bite, you notice they are denser than usual. The reason for this change may not be in your recipe; it could be the unpredictable weather...
by Pilmico | May 22, 2026 | Flour
Imagine a life without great pasta, banana bread, or warm chocolate chip cookies. That sounds like a pretty dark place—and honestly, one we wouldn’t want at all. While these three beloved comfort foods are completely different, each owes its signature and texture to...
by Pilmico | Mar 31, 2026 | Flour
ILIGAN CITY, Lanao Del Norte — In Iligan City Jail, a three-day baking training is opening new pathways for persons deprived of liberty (PDLs), equipping them with practical skills and a renewed sense of purpose as they prepare for life beyond detention. Bringing the...
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