by Pilmico | Nov 24, 2017 | Press Release
The Filipinos’ love affair for bread has a long standing history and as we enjoy the different bread variants we have today, it is important to know the hard work and stories that come along with it. To develop this heightened sense of pride for local food, Pilmico...
by Pilmico | Sep 29, 2017 | Press Release
Over the years, Pinoy bread has become a reflection of our identity, and our people’s history and affinity for food. Different bread variants, from the humble pan de sal to the merienda-favorite ensaimada, have become household staples and have played witnesses to...
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