by Pilmico | Jun 23, 2016 | Advancing Business & Communities
The Pilmico Research and Training Bakery (PRTB) introduced its bakery management training in the beginning of 2013. One of the first to enroll was Thet Barsamira – a doting mom who loves to bake sweets for her three children. What started out as a hobby for...
by Pilmico | Jun 17, 2016 | Advancing Business & Communities
Susan Pena is a “suki” or a frequent buyer of Pilmico bread. Everyday, they would pass by the Pilmico Research and Training Bakery (PRTB) in Paranaque to buy the “Spanish bread” they always craved for. Being in the IT industry for most of her life, Mrs. Pena...
by Pilmico | Jun 10, 2016 | Advancing Business & Communities
VII of the Regional Public Safety Batallion (RPSB) of the Philippine National Police in Cebu was one of the participants of Pilmico’s Mahalin Pagkaing Atin Food and Livelihood Expo in Sibonga, Cebu. Their attendance to the Sibonga leg of Mahalin Pagkaing Atin is...
by Pilmico | Jun 1, 2016 | Advancing Business & Communities
Ricky started with only 8 piglets, does not know if the hogs were ill or take care of them. Slowly he learned with the help of the Animal Specialists and the Territory Business Manager the proper nutrition for the hogs. Today, Ricky has 8 sows and 30 fatteners....
by Pilmico | May 31, 2016 | Advancing Business & Communities
Jovi, is one of the two recipients of Pilmico’s bakery starter package in Cebu. Originally from Negros, he previously worked as a labourer in one of the haciendas in the province. When he moved to Cebu over two decades ago, he met his wife and began working as a...
by Pilmico | May 16, 2016 | Advancing Business & Communities
Fredo, 47 years old, is a Yolanda survivor. Together with his wife and kids, Fredo lived comfortably in Tacloban for thirteen years – thanks to his tuba business and the extra income he gets from apartment rentals – until that faithful day in...
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