by Pilmico | Feb 13, 2026 | Flour
Valentine’s Day is a celebration of the many forms love, from the romance of a long-term partnership and the enduring bond of family and friends to the practice of self-love. It is a day dedicated to connection, and what better way to connect than through the...
by Pilmico | Dec 29, 2025 | Flour
The holiday season in the Philippines is a vibrant mix of emotions: the joy of family reunions, the cheerful rush of buying thoughtful gifts, and the joyful pressure of preparing a spectacular feast for Noche Buena and Media Noche. Food, above all else,...
by Pilmico | Oct 21, 2025 | Feeds
The process begins in the ovary, where the yolk, also known as the oocyte, is formed. Once mature, it is released into the oviduct – a long, coiled tube that guides the egg through its stages of development. 15–18 minutes: Upon release, the yolk travels into the...
by Pilmico | Oct 20, 2025 | Flour
Bread may be simple–just flour and a few ingredients–yet it holds so much meaning. Across the world, bread has been a symbol of nourishment, and comfort.. This World Bread Day, we celebrate not only the food but also the traditions that rise with every loaf.In Asia,...
by Pilmico | Oct 7, 2025 | Company News, Economy & Governance, Feeds
Pilmico Foods Corporation (Pilmico) was recognized on September 5, 2025, during the 8th Founding Anniversary of the Philippine Coast Guard Human Resource Management Command (CGHRMC), themed “CGHRMC@8: Steadfast Commitment in Nurturing Coast Guardians from Entry to...
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