by Pilmico | Oct 21, 2025 | Feeds
The process begins in the ovary, where the yolk, also known as the oocyte, is formed. Once mature, it is released into the oviduct – a long, coiled tube that guides the egg through its stages of development. 15–18 minutes: Upon release, the yolk travels into the...
by Pilmico | Oct 20, 2025 | Flour
Bread may be simple–just flour and a few ingredients–yet it holds so much meaning. Across the world, bread has been a symbol of nourishment, and comfort.. This World Bread Day, we celebrate not only the food but also the traditions that rise with every loaf.In Asia,...
by Pilmico | Oct 7, 2025 | Company News, Economy & Governance, Feeds
Pilmico Foods Corporation (Pilmico) was recognized on September 5, 2025, during the 8th Founding Anniversary of the Philippine Coast Guard Human Resource Management Command (CGHRMC), themed “CGHRMC@8: Steadfast Commitment in Nurturing Coast Guardians from Entry to...
by Pilmico | Sep 24, 2025 | Company News, News
63 years of Nourishing Communities From a single mill to a regional force: From Iligan to Asia: Pilmico’s 63-Year Journey of Growth and Quality Nestled in a cove within the city of Iligan, Misamis Oriental, a flour mill began producing 12,000 bags of...
by Pilmico | Jul 22, 2025 | Flour
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday celebration, a...
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