by Pilmico | Sep 24, 2025 | Company News, News
63 years of Nourishing Communities From a single mill to a regional force: From Iligan to Asia: Pilmico’s 63-Year Journey of Growth and Quality Nestled in a cove within the city of Iligan, Misamis Oriental, a flour mill began producing 12,000 bags of...
by Pilmico | Sep 16, 2025 | Feeds
MANILA | September 2025 – Poultry has remained one of the most widely consumed sources of protein, accounting for nearly 40% of global meat production in 2020. This makes it a core focus for Aboitiz Foods as it contributes to the sustained growth and development of...
by Pilmico | Aug 13, 2025 | Flour
Manila, Philippines | August 2025—Pilmico Foods Corporation (Pilmico) and the Technical Education and Skills Development Authority (TESDA) have launched MasaGaling, a nationwide skills training program designed to uplift the baking industry in the Philippines.Seven...
by Pilmico | Jul 22, 2025 | Flour
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday celebration, a...
by Pilmico | Jul 8, 2025 | Feeds, Partners for Growth, Sustainability
Iligan City, Philippines – Pilmico Foods Corporation, the food and agribusiness subsidiary of Aboitiz Foods, alongside Aboitiz Foundation Inc., has partnered with the Iligan City Government to launch a new initiative to strengthen the local corn value chain....
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