by Brand Admin Pilmico | Jan 7, 2022 | Farms
Looking for an EGG FRIED RICE Recipe? Try this recipe from Gimme Some Oven to delight your customers and, hopefully, Uncle Roger! INGREDIENTS: 3 tablespoons Butter, divided2 PILMICO FARMS fresh eggs, whisked2 medium Carrots, peeled and diced1 small White Onion,...
by Brand Admin Pilmico | Jan 7, 2022 | Farms
Still have left over ham from the holidays? Level up your Pilmico Farms farmer’s Ham and bacon by making these delicious Ham and Bacon Croquettes! #EatPinoyPork INGREDIENTS: 360 g Mashed Potato1/2 tsp White Pepper1/2 tsp Salt1 pc Pilmico Farms Egg1/4 cup...
by Brand Admin Pilmico | Jan 7, 2022 | Farms
Who said you can’t have Korean barbecue for Christmas dinner? You definitely can! Get the soju and karaoke machine ready! #EatPinoyPork INGREDIENTS: 500g The Good Meat Samgyupsal cut meat Marinade: 3 tbsp Soy Sauce3 cloves garlic, minced2 tbsp Hoisin Sauce1 tbsp...
by Brand Admin Pilmico | Jan 7, 2022 | Farms
Enjoy the best of both worlds with this sweet and spicy meat poppers recipe using locally sourced Pinoy pork from Pilmico Farms. #EatPinoyPork INGREDIENTS: 400g The Good Meat Kasim/pigue cut into small pieces about 1.5cmx1.5cm Flour Mixture: ⅔ cup Wooden Spoon...
by Brand Admin Pilmico | Jun 14, 2020 | Farms
Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.
by Brand Admin Pilmico | Jun 14, 2020 | Farms
In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.
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