by Pilmico | Sep 16, 2025 | Feeds
MANILA | September 2025 – Poultry has remained one of the most widely consumed sources of protein, accounting for nearly 40% of global meat production in 2020. This makes it a core focus for Aboitiz Foods as it contributes to the sustained growth and development of...
by Pilmico | Jul 8, 2025 | Feeds, Partners for Growth, Sustainability
Iligan City, Philippines – Pilmico Foods Corporation, the food and agribusiness subsidiary of Aboitiz Foods, alongside Aboitiz Foundation Inc., has partnered with the Iligan City Government to launch a new initiative to strengthen the local corn value chain....
by Jay-R Patron | Jul 7, 2025 | Feeds
Effective feeding is crucial for animal welfare and financial success in farming. For both swine and poultry, a well-managed feeding program promotes growth, minimizes waste, and helps prevent common health issues. More than just a routine, feeding is a vital...
by Pilmico | Jun 4, 2025 | Advancing Business & Communities, Economy & Governance, Feeds, Flour
Iligan City, Philippines—Pilmico Foods Corporation’s (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of operational excellence in the food manufacturing industry....
by Pilmico | May 20, 2025 | Feeds
On March 28, 2025, Pilmico, an Aboitiz Foods company, conducted its annual Simulation Exercise (SimEx), a critical drill designed to put emergency response systems to the test at its site in Iligan. This year’s large-scale SimEx was focused on enhancing Pilmico’s...
by Jay-R Patron | May 11, 2025 | Feeds
Balut is a fertilized duck egg eaten in the Philippines, but it’s not just one thing. Many people don’t know there are different kinds, each with its own taste and texture. There is a whole world of balut to explore–from the soft Penoy to the more...
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