by Pilmico | Oct 21, 2025 | Feeds
The process begins in the ovary, where the yolk, also known as the oocyte, is formed. Once mature, it is released into the oviduct – a long, coiled tube that guides the egg through its stages of development. 15–18 minutes: Upon release, the yolk travels into the...
by Pilmico | Oct 7, 2025 | Company News, Economy & Governance, Feeds
Pilmico Foods Corporation (Pilmico) was recognized on September 5, 2025, during the 8th Founding Anniversary of the Philippine Coast Guard Human Resource Management Command (CGHRMC), themed “CGHRMC@8: Steadfast Commitment in Nurturing Coast Guardians from Entry to...
by Pilmico | Sep 16, 2025 | Feeds
MANILA | September 2025 – Poultry has remained one of the most widely consumed sources of protein, accounting for nearly 40% of global meat production in 2020. This makes it a core focus for Aboitiz Foods as it contributes to the sustained growth and development of...
by Pilmico | Jul 8, 2025 | Feeds, Partners for Growth, Sustainability
Iligan City, Philippines – Pilmico Foods Corporation, the food and agribusiness subsidiary of Aboitiz Foods, alongside Aboitiz Foundation Inc., has partnered with the Iligan City Government to launch a new initiative to strengthen the local corn value chain....
by Jay-R Patron | Jul 7, 2025 | Feeds
Effective feeding is crucial for animal welfare and financial success in farming. For both swine and poultry, a well-managed feeding program promotes growth, minimizes waste, and helps prevent common health issues. More than just a routine, feeding is a vital...
by Pilmico | Jun 4, 2025 | Advancing Business & Communities, Economy & Governance, Feeds, Flour
Iligan City, Philippines—Pilmico Foods Corporation’s (Pilmico) Iligan operations recently marked two significant milestones in safety and product quality, reinforcing the plant’s reputation as a model of operational excellence in the food manufacturing industry....
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