by Jay-R Patron | Jun 24, 2022 | Farms, Press Release
The Good Meat launches online series called The Heritage Series which stars two celebrity chefs, Chef JP Anglo of Sarsa and Ninong Ry (Ryan Reyes), to cook up Filipino Heritage Dishes with a spin of their own while using The Good Meat’s Fresh Pork Cuts and...
by Jay-R Patron | May 27, 2022 | Company News, Economy & Governance, News, Press Release, Sustainability
Pilmico’s meat-cutting facility achieves the safety milestone of 1 million safe-man hours without any lost time, injury, or accident. Tarlac Meatmasters, the triple A-accredited meat cutting facility of Pilmico Animal Nutrition Corporation (Pilmico), achieves a safety...
by Jay-R Patron | May 18, 2022 | Economy & Governance, News, Press Release, Sustainability
The Good Meat targets to reach over 300 supermarket concessionaires and open more brick and mortar stores in 2022. This is in line with the goal of Pilmico Food Corporation (Pilmico), the Aboitiz Group’s food and agribusiness unit, to become closer to their...
by Jay-R Patron | Jan 7, 2022 | Farms
Still have left over ham from the holidays? Level up your Pilmico Farms farmer’s Ham and bacon by making these delicious Ham and Bacon Croquettes! #EatPinoyPork INGREDIENTS: 360 g Mashed Potato1/2 tsp White Pepper1/2 tsp Salt1 pc Pilmico Farms Egg1/4 cup...
by Jay-R Patron | Jan 7, 2022 | Farms
Who said you can’t have Korean barbecue for Christmas dinner? You definitely can! Get the soju and karaoke machine ready! #EatPinoyPork INGREDIENTS: 500g The Good Meat Samgyupsal cut meat Marinade: 3 tbsp Soy Sauce3 cloves garlic, minced2 tbsp Hoisin Sauce1 tbsp...
Recent Comments