by Jay-R Patron | May 11, 2025 | Feeds
Balut is a fertilized duck egg eaten in the Philippines, but it’s not just one thing. Many people don’t know there are different kinds, each with its own taste and texture. There is a whole world of balut to explore–from the soft Penoy to the more...
by Jay-R Patron | Apr 11, 2025 | Feeds, Paragon
The pursuit of larger litter sizes in pig production has often been accompanied by concerns about piglet survival and health. Our previous article, Advancing Pig Production: Genetic Strategies for Improved Litter Size and Survival, addressed this topic, demonstrating...
by Jay-R Patron | Apr 11, 2025 | Feeds, Paragon
Eggs are widely regarded as one of the most nutritious and affordable protein sources available, making them a staple in diets across the world. Their cost-efficiency has made them accessible even to low-income families. However, efficient egg production has long...
by Jay-R Patron | Apr 11, 2025 | Feeds, Paragon
A By-Product Turned Essential Feed Ingredient The Industrial Revolution transformed global production, giving rise to countless by-products—some discarded, others repurposed. Among these is Corn Distillers Dried Grains with Solubles (DDGS), a co-product of ethanol...
by Jay-R Patron | Apr 8, 2025 | Feeds, Paragon
Pilmico made its debut at VIV Asia 2025—Asia’s leading feed-to-food trade exhibition—joining Gold Coin under the unified banner of Aboitiz Foods. The event marked a significant milestone as both brands showcased their integrated capabilities in feed, livestock, and...
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