by Jay-R Patron | Sep 6, 2022 | Farms
Eggs are a main staple in Pinoy meals. What is a Pinoy breakfast without eggs? A typical Pinoy breakfast is a Silog (sinangag at itlog) meal, which is not only prepared in households but also offered in restaurants and specific silog-type kiosks. Even our...
by Jay-R Patron | Sep 5, 2022 | Farms
Everybody wants to be healthy. The famous “health is wealth” adage is more meaningful now than ever. Nutrition is the foundation of health, and we will never be healthy if we receive poor nutrition. To most of us, nutrition is equivalent to the food we consume....
by Jay-R Patron | Aug 19, 2022 | Flour, Press Release, Society, Sustainability
Members of Pilmico met with viral lumpia wrapper marker Rey “Rex” Gabutero in San Quintin, Pangasinan. With the right content and on the right platform, anyone – even ordinary people can become an internet sensation and gain millions of views overnight. Such a...
by Jay-R Patron | Jul 22, 2022 | Company News, Economy & Governance, News, Press Release, Sustainability
Pilmico began in the swine industry in 1998 with 1,500 pigs that were flown all the way from the United States. In its 24th year, Pilmico Animal Nutrition Corporation (Pilmico) looks back on its beginnings as a hog-raising business and how it has transformed into a...
by Jay-R Patron | Jul 15, 2022 | Farms
It is not a secret that we Pinoys love our meat. Most, if not all, restaurants in our country offer a variety of pork dishes. Some of the favorite pork dishes of Pinoys are Lechon, Sisig, and Pork Barbeque. Let’s take a deeper look at why meat is so loved by...
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