by Pilmico | Aug 13, 2025 | Flour
Manila, Philippines | August 2025—Pilmico Foods Corporation (Pilmico) and the Technical Education and Skills Development Authority (TESDA) have launched MasaGaling, a nationwide skills training program designed to uplift the baking industry in the Philippines.Seven...
by Pilmico | Jul 22, 2025 | Flour
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday celebration, a...
by Pilmico | Jul 8, 2025 | Feeds, Partners for Growth, Sustainability
Iligan City, Philippines – Pilmico Foods Corporation, the food and agribusiness subsidiary of Aboitiz Foods, alongside Aboitiz Foundation Inc., has partnered with the Iligan City Government to launch a new initiative to strengthen the local corn value chain....
by Pilmico | Jun 11, 2025 | Farms, Sustainability
Pilmico Farms was recently recognized with two significant sustainability awards from the Pollution Control Association of the Philippines, Inc. (PCAPI) on May 7, 2025. These accolades highlight Pilmico’s strong commitment to environmental sustainability. Safety...
by Pilmico | Jun 10, 2025 | Advancing Business & Communities, Flour
In the heart of San Jose, Tarlac, a brighter future is beginning to rise, where livelihood meets purpose and dreams take shape through the comforting aroma of freshly baked bread. Pilmico Animal Nutrition Corporation (Pilmico) and Aboitiz Foundation Inc. formally...
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