by Pilmico | Oct 7, 2025 | Company News, Economy & Governance, Feeds
Pilmico Foods Corporation (Pilmico) was recognized on September 5, 2025, during the 8th Founding Anniversary of the Philippine Coast Guard Human Resource Management Command (CGHRMC), themed “CGHRMC@8: Steadfast Commitment in Nurturing Coast Guardians from Entry to...
by Pilmico | Sep 24, 2025 | Company News, News
63 years of Nourishing Communities From a single mill to a regional force: From Iligan to Asia: Pilmico’s 63-Year Journey of Growth and Quality Nestled in a cove within the city of Iligan, Misamis Oriental, a flour mill began producing 12,000 bags of...
by Pilmico | Sep 16, 2025 | Feeds
MANILA | September 2025 – Poultry has remained one of the most widely consumed sources of protein, accounting for nearly 40% of global meat production in 2020. This makes it a core focus for Aboitiz Foods as it contributes to the sustained growth and development of...
by Pilmico | Aug 13, 2025 | Flour
Manila, Philippines | August 2025—Pilmico Foods Corporation (Pilmico) and the Technical Education and Skills Development Authority (TESDA) have launched MasaGaling, a nationwide skills training program designed to uplift the baking industry in the Philippines.Seven...
by Pilmico | Jul 22, 2025 | Flour
As we celebrate International Cake Day, we’re reminded of how cake remains a constant presence in various moments, whether big or small. Cake is more than just a dessert; it’s a symbol of joy, celebration, and togetherness. Whether it’s a birthday celebration, a...
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