by Jay-R Patron | Jul 22, 2022 | Company News, Economy & Governance, News, Press Release, Sustainability
Pilmico began in the swine industry in 1998 with 1,500 pigs that were flown all the way from the United States. In its 24th year, Pilmico Animal Nutrition Corporation (Pilmico) looks back on its beginnings as a hog-raising business and how it has transformed into a...
by Jay-R Patron | Jun 24, 2022 | Farms, Press Release
The Good Meat launches online series called The Heritage Series which stars two celebrity chefs, Chef JP Anglo of Sarsa and Ninong Ry (Ryan Reyes), to cook up Filipino Heritage Dishes with a spin of their own while using The Good Meat’s Fresh Pork Cuts and...
by Jay-R Patron | May 18, 2022 | Economy & Governance, News, Press Release, Sustainability
The Good Meat targets to reach over 300 supermarket concessionaires and open more brick and mortar stores in 2022. This is in line with the goal of Pilmico Food Corporation (Pilmico), the Aboitiz Group’s food and agribusiness unit, to become closer to their...
by Jay-R Patron | Jan 25, 2022 | Farms
Staying safe while keeping your food essentials complete is possible with The Good Meat. Make the safer choice and have premium quality meat and farm fresh eggs delivered to your doorstep. In the middle of a surge in Covid-19 cases, you and your family’s safety is the...
by Jay-R Patron | Jan 7, 2022 | Farms
Looking for an EGG FRIED RICE Recipe? Try this recipe from Gimme Some Oven to delight your customers and, hopefully, Uncle Roger! INGREDIENTS: 3 tablespoons Butter, divided2 PILMICO FARMS fresh eggs, whisked2 medium Carrots, peeled and diced1 small White Onion,...
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